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Effect of ceramic supports on microwave processing of porous food samples

โœ Scribed by Tanmay Basak; K. Aparna; A. Meenakshi; A.R. Balakrishnan

Book ID
108141187
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
591 KB
Volume
49
Category
Article
ISSN
0017-9310

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## Abstract Food allergies are on the rise in Western countries. With the food allergen labeling requirements in the US and EU, there is an interest in learning how food processing affects food allergens. Numerous foods are processed in different ways at home, in institutional settings, and in indu