Effect of Cell Wall Degrading Enzymes on In Vitro Carotene Accessibility in Lactic Acid Fermented Carrot Beverage

✍ Scribed by V. Díaz; E. HedrÉn; J. Ruales; U. Svanberg

• Book ID: 108825723
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 322 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb15518.x