𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of cations on purine·purine·pyrimidine triple helix formation in mixed-valence salt solutions

✍ Scribed by Romina Floris; Bruna Scaggiante; Giorgio Manzini; Franco Quadrifoglio; Luigi E. Xodo

Book ID
114429741
Publisher
John Wiley and Sons
Year
1999
Tongue
English
Weight
763 KB
Volume
260
Category
Article
ISSN
1432-1327

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of frozen storage of hake, sardin
Effect of frozen storage of hake, sardine and mixed minces on natural actomyosin extracted in salt solutions
✍ Margarita Tejada; Gamal Fouad Mohamed; Almudena Huidobro; Maria Luisa García 📂 Article 📅 2003 🏛 John Wiley and Sons 🌐 English ⚖ 496 KB 👁 1 views

## Abstract Natural actomyosin extracted in salt solutions from mixtures of hake and sardine minces (3:1; 1:1 and 1:3 w/w) stored frozen for up to 1 year differed in the amount extracted and in the characteristics of the extracts. In the mixed minces the amount of natural actomyosin extracted decre

Effect of salt on the stability of the p
Effect of salt on the stability of the pH 4.2 rA8 double helix in a series of organic/aqueous mixed solvents: A test of oligoelectrolyte theory
✍ Kenneth J. Breslauer; Catherine M. Bodnar 📂 Article 📅 1979 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 448 KB 👁 2 views

## Abstract Temperature‐dependent uv absorption spectroscopy has been used to investigate the salt dependence of the order–disorder transition for the pH 4.2 rA~8~ double helix in 100% aqueous buffer and in a series of organic/aqueous mixed solvents. Melting temperature, __T__~__m__~, data were obt