Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

✍ Scribed by Vânia S. Bierhals; Marcela Chiumarelli; Miriam D. Hubinger

• Book ID: 111406694
• Publisher: Institute of Food Technologists
• Year: 2011
• Tongue: English
• Weight: 211 KB
• Volume: 76
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2010.01951.x