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EFFECT OF CARBOXYMETHYLCELLULOSE ON THE PROTEOLYSIS OF ALPHAs ASEIN BY IMMOBILIZED TRYPSIN

✍ Scribed by MIRANDA VALARIS; W. J. HARPER

Book ID: 108800019
Publisher: Institute of Food Technologists
Year: 1973
Tongue: English
Weight: 312 KB
Volume: 38
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1973.tb01460.x

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