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Effect of carbon source on the production of oxalic acid and hydrogen peroxide by brown-rot fungus Poria placenta

✍ Scribed by Anne-Christine Ritschkoff; Marjaana Rättö; Johanna Buchert; Liisa Viikari


Book ID
119132197
Publisher
Elsevier Science
Year
1995
Tongue
English
Weight
719 KB
Volume
40
Category
Article
ISSN
0168-1656

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