Carbon dioxide effects on fruits
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Roy E. Young; Jacob B. Biale
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Article
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1968
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Springer-Verlag
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English
β 743 KB
1. The first products of C1402 fixation by lemon fruit in the dark were found to be malic, citric and aspartic acids. It is presumed that exalacetic is actually the first product to be labeled but that it is converted rapidly to the three other acids. 2. Malonic acid was identified as one of the pr