𝔖 Bobbio Scriptorium
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Effect of carbon dioxide on fruiting in Aspergillus nidulans

✍ Scribed by Zonneveld, Ben J.M.


Book ID
122399963
Publisher
Elsevier
Year
1988
Weight
366 KB
Volume
91
Category
Article
ISSN
0007-1536

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Carbon dioxide effects on fruits
✍ Roy E. Young; Jacob B. Biale πŸ“‚ Article πŸ“… 1968 πŸ› Springer-Verlag 🌐 English βš– 743 KB

1. The first products of C1402 fixation by lemon fruit in the dark were found to be malic, citric and aspartic acids. It is presumed that exalacetic is actually the first product to be labeled but that it is converted rapidly to the three other acids. 2. Malonic acid was identified as one of the pr