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Effect of carbon and nitrogen sources on the production of dietary fibres and glucans by submerged cultures of two greek mushroom species, Ganoderma australe and Pleurotus ostreatus

✍ Scribed by Papaspyridi, L.; Sbokov, E.; Christakopoulos, P.


Book ID
120360549
Publisher
Akadmiai Kiad
Year
2012
Tongue
English
Weight
220 KB
Volume
41
Category
Article
ISSN
0139-3006

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