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Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer byBacillussp. CFR 67

✍ Scribed by M. S. Sreekanth, S. V. N. Vijayendra, G. J. Joshi, T. R. Shamala


Book ID
118302185
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
182 KB
Volume
50
Category
Article
ISSN
0022-1155

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