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Effect of Caramelized Fructose on the Stability of l-Ascorbic Acid

✍ Scribed by ISAAC, WM. EDWYN

Book ID
109544328
Publisher
Nature Publishing Group
Year
1944
Tongue
English
Weight
229 KB
Volume
154
Category
Article
ISSN
0028-0836

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✍ Leonnard Ojwang; Joseph M Awika πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 232 KB πŸ‘ 1 views

## Abstract **BACKGROUND:** 3‐Deoxyanthocyanins are a rare class of plant pigments primarily found in sorghum and known to possess distinct chemical and bioactive properties. They have potential as natural food colourants. This work investigates how 3‐deoxyanthocyanin pigments react with pyruvic ac