EFFECT OF CALIBRATION PROCEDURES ON ACCURACY AND PRECISION OF AUTOMATED KJELDAHL NITROGEN ANALYSIS IN SOME FORMULATED FOODS

✍ Scribed by K. R. VINCENT; W. F. SHIPE

• Book ID: 108801414
• Publisher: Institute of Food Technologists
• Year: 1976
• Tongue: English
• Weight: 708 KB
• Volume: 41
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1976.tb01124.x