EFFECT OF CALCIUM SUPPLEMENTATION OF BROM CRESOL PURPLE BROTH ON RECOVERY COUNTS OF Bacillus stearothermophilus

✍ Scribed by G. M. EVANCHO; D. H. ASHTON; L. M. CORSON

• Book ID: 108800639
• Publisher: Institute of Food Technologists
• Year: 1974
• Tongue: English
• Weight: 251 KB
• Volume: 39
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1974.tb07343.x