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Effect of calcium pidolate on the rheological characteristics of jams and gelatins

✍ Scribed by Víctor Falguera; Anabel Mengual; Manuel Vicente; Albert Ibarz

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

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✍ Álvarez, E.; Cancela, M. A.; Maceiras, R. 📂 Article 📅 2006 🏛 Taylor and Francis Group 🌐 English ⚖ 147 KB

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✍ Ahmad, Fasihuddin B.; Williams, Peter A. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 248 KB