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Effect of calcium on the performance and morphology ofZymomonas mobilisATCC 29191 in continuous ethanol fermentations

✍ Scribed by Niels Stevnsborg; Hugh G. Lawford


Publisher
Springer Netherlands
Year
1986
Tongue
English
Weight
352 KB
Volume
8
Category
Article
ISSN
0141-5492

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## Abstract Taking continuous ethanol fermentation with the self‐flocculating yeast SPSC01 under very high concentration conditions as an example, the fermentation performance of the yeast flocs and their metabolic flux distribution were investigated by controlling their average sizes at 100, 200,