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Effect of calcium on immobilization of rice (Oryza sativaL.) peroxidase for bioassays in sodium alginate and Agarose gel

✍ Scribed by Sareeta Nahakpam; Puneeta Singh; Kavita Shah

Book ID: 107637907
Publisher: The Korean Society for Biotechnology and Bioengineering
Year: 2008
Tongue: English
Weight: 294 KB
Volume: 13
Category: Article
ISSN: 1226-8372
DOI: 10.1007/s12257-008-0051-2

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