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EFFECT OF CALCIUM, MAGNESIUM AND WHEY PROTEINS ON THE ACTIVITY OF β-GALACTOSIDASE (A. niger) IMMOBILIZED ON COLLAGEN

✍ Scribed by J. JAKUBOWSKI; J. R. GIACIN; D. H. KLEYN; S. G. GILBERT; J. G. LEEDER

Book ID
108801094
Publisher
Institute of Food Technologists
Year
1975
Tongue
English
Weight
370 KB
Volume
40
Category
Article
ISSN
0022-1147

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