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Effect of calcium-fortified milk-rich diets (either goat’s or cow’s milk) on copper bioavailability in iron-deficient anemia

✍ Scribed by Javier Díaz-Castro; María José Muñoz Alférez; Inmaculada López-Aliaga; Teresa Nestares; Margarita S. Campos


Book ID
107704606
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
239 KB
Volume
91
Category
Article
ISSN
1958-5586

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