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Effect of calcium content and flow regime on whey protein fouling and cleaning in a plate heat exchanger

✍ Scribed by Khaldi, M.; Blanpain-Avet, P.; Guérin, R.; Ronse, G.; Bouvier, L.; André, C.; Bornaz, S.; Croguennec, T.; Jeantet, R.; Delaplace, G.

Book ID: 126582443
Publisher: Elsevier Science
Year: 2015
Tongue: English
Weight: 989 KB
Volume: 147
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2014.09.020

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