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EFFECT OF CALCIUM CHLORIDE MARINATION AND COLLAGEN CONTENT ON BEEF, HORSE, RABBIT AND HEN MEAT HARDNESS

✍ Scribed by M.L. PEREZ-CHABELA; I. GUERRERO; M.C. GUTIERREZ-RUIZ; J.M. BETANCOURT-RULE

Book ID: 111343865
Publisher: John Wiley and Sons
Year: 2005
Tongue: English
Weight: 434 KB
Volume: 16
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2005.01204.x

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