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Effect of cadmium on free amino acid, glutathione and ascorbic acid concentrations in two barley genotypes (Hordeum vulgare L.) differing in cadmium tolerance
✍ Scribed by Fei-Bo Wu; Fei Chen; Kang Wei; Guo-Ping Zhang
- Book ID
- 116356850
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 286 KB
- Volume
- 57
- Category
- Article
- ISSN
- 0045-6535
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