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Effect of C, Al and Si additions on the magnetic properties of melt-spun NdFeB alloys

✍ Scribed by Pankyu Choi; Hiromitsu Ino


Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
624 KB
Volume
181-182
Category
Article
ISSN
0921-5093

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✦ Synopsis


We have studied the effect of the addition of C, AI or Si on the magnetic properties of Nd-Fe-B-based alloys crystallized from amorphous states. The amorphous Fe77.sNd15(B1 _xMx)7.5 (M-= C, A1 or Si and x = 0-1) alloys were prepared using the melt-spinning method. An increase in C content increases the remanence B r of Fe77.sNdls(Bl_xCx)7.5 alloys crystallized at 873 K, and the maximum energy product (BH)max is obtained as 93 kJ m -3 in the composition range x = 0.15-0.25. On addition of A1, the coercivity iHc is at a maximum ( 1.55 MA m-~) at x = 0.25. It is concluded from the variation of the relative intensities of the Mfssbauer spectra that AI or Si atoms are preferentially substituted for one or two (k 2 and probably ]'2) Fe sites in the Nd2Fel 4 B phase. M6ssbauer spectra show that C atoms occupy the same site as B atoms in the Nd2Fe14B phase and give a similar effect to that of B. The average magnetic hyperfine field of Nd2Fe14C is about 93% of that of Nd2Fe~4 B.


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Effect of composition and microstructure
✍ W. Kaszuwara; M. Leonowicz; S. Wojciechowski 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 315 KB

Temperature characteristics of coercivity and remanence for Fe-Nd-B magnets having different compositions and microstructures have been evaluated. Improved performance of a magnet at elevated temperatures can be achieved by increasing its coercivity. Higher Nd content and a proper concentration of b