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Effect of Buyang Huanwu decoction on amino acid content in cerebrospinal fluid of rats during ischemic/reperfusion injury

✍ Scribed by Wang, Lisheng; Huang, Yuwei; Wu, Junhong; Lv, Gengbin; Zhou, Liling; Jia, Jie


Book ID
121971332
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
997 KB
Volume
86
Category
Article
ISSN
0731-7085

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