𝔖 Bobbio Scriptorium
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Effect of bubble size on foam fractionation of ovalbumin

✍ Scribed by Liping Du; Aleš Prokop; Robert D. Tanner

Book ID
111635322
Publisher
Springer-Verlag
Year
2002
Tongue
English
Weight
155 KB
Volume
98-100
Category
Article
ISSN
0273-2289

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✍ Liping Du; Aleš Prokop; Robert D. Tanner 📂 Article 📅 2002 🏛 Elsevier Science 🌐 English ⚖ 120 KB

Ovalbumin is a globular protein. When it is denatured, it can produce molecular species with different conformational states, each of which has different adsorption properties at a gas-liquid interface. Such changes in adsorption can then affect the foaming behaviors of ovalbumin. Results of semi-ba