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Effect of breeding bull on the fatty acid composition of the carcass lipid in steers of a beef breed cattle

✍ Scribed by Adachi, Susumu; Suyama, Kyozo; Tsuchida, Junko; Danbara, Hiroshi


Book ID
123584706
Publisher
Elsevier Science
Year
1982
Tongue
English
Weight
350 KB
Volume
7
Category
Article
ISSN
0309-1740

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Effect of Cooking on the Fatty Acid Comp
✍ S.K. Duckett; D.G. Wagner πŸ“‚ Article πŸ“… 1998 πŸ› Elsevier Science 🌐 English βš– 78 KB

Changes in fatty acid composition of neutral, polar and total lipid fractions of beef intramuscular lipid were assessed due to cooking. The longissimus muscle from 48 ribeye steaks was sectioned as: medial half for raw analysis (RAW) and lateral half for cooked analysis (COOK). Cooking reduced the p