Effect of bread containing stable fish oil on plasma phospholipid fatty acids, triglycerides, HDL-cholesterol, and malondialdehyde in subjects with hyperlipidemia

✍ Scribed by Meilin Liu; Rolf Wallin; Tom Saldeen

• Book ID: 117442219
• Publisher: Elsevier Science
• Year: 2001
• Tongue: English
• Weight: 140 KB
• Volume: 21
• Category: Article
• ISSN: 0271-5317
• DOI: 10.1016/s0271-5317(01)00353-0