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Effect of bovine lactoferrin addition to milk in yogurt manufacturing

✍ Scribed by I. Franco; E. Castillo; M.D. Pérez; M. Calvo; L. Sánchez


Book ID
117973185
Publisher
American Dairy Science Association
Year
2010
Tongue
English
Weight
325 KB
Volume
93
Category
Article
ISSN
0022-0302

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