Effect of botanical characteristics, growth stage and method of conservation on factors related to the physical structure of forage – An attempt towards a better understanding of the effectiveness of fibre in ruminants

✍ Scribed by F. Dohme; C.M. Graf; Y. Arrigo; U. Wyss; M. Kreuzer

• Book ID: 116219984
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 255 KB
• Volume: 138
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/j.anifeedsci.2006.11.003