✦ LIBER ✦
Effect of boiling time on chemical composition and physico-functional properties of flours from taro (Colocasia esculentacvfouê) corm grown in Côte d’Ivoire
✍ Scribed by Anon Simplice Amon, René Yadé Soro…
- Book ID
- 120715281
- Publisher
- Springer-Verlag
- Year
- 2011
- Tongue
- English
- Weight
- 476 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1155
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