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Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb

✍ Scribed by Rawson, Ashish; Hossain, Mohammad B.; Patras, Ankit; Tuohy, Maria; Brunton, Nigel

Book ID
122485925
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
463 KB
Volume
50
Category
Article
ISSN
0963-9969

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## Abstract Fennel (__Foeniculum vulgare__) is a very important plant in the family of Apiaceae. Effects of inoculation of two endophytic fungi (__Piriformospora indica__ and __Sebacina vermifera__) in growth, yield and composition of the essential oil of fennel (__F. vulgare__) were evaluated in p