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Effect of body size on growth and food conversion of juvenile striped bass reared at 16–28 °C in freshwater and seawater

✍ Scribed by J Duston; T Astatkie; P.F MacIsaac


Book ID
116246404
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
185 KB
Volume
234
Category
Article
ISSN
0044-8486

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