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Effect of Blue and Red LED Light Irradiation on β-Cryptoxanthin Accumulation in the Flavedo of Citrus Fruits

✍ Scribed by Ma, Gang; Zhang, Lancui; Kato, Masaya; Yamawaki, Kazuki; Kiriiwa, Yoshikazu; Yahata, Masaki; Ikoma, Yoshinori; Matsumoto, Hikaru

Book ID: 120408287
Publisher: American Chemical Society
Year: 2011
Tongue: English
Weight: 835 KB
Volume: 60
Category: Article
ISSN: 0021-8561
DOI: 10.1021/jf203364m

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