Effect of blend ratio and pH on the physical properties of edible composite films prepared from silver carp surimi and skin gelatin

✍ Scribed by Tao, Zhong; Weng, Wu-Yin; Cao, Min-Jie; Liu, Guang-Ming; Su, Wen-Jin; Osako, Kazufumi; Tanaka, Munehiko

• Book ID: 121696688
• Publisher: Springer-Verlag
• Year: 2013
• Tongue: English
• Weight: 363 KB
• Volume: 52
• Category: Article
• ISSN: 0022-1155
• DOI: 10.1007/s13197-013-1186-5