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Effect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation

✍ Scribed by Keßler, T; Jansen, B; Hesse, A

Book ID: 110022192
Publisher: Nature Publishing Group
Year: 2002
Tongue: English
Weight: 72 KB
Volume: 56
Category: Article
ISSN: 0954-3007
DOI: 10.1038/sj.ejcn.1601442

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