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Effect of black and red cabbage on plasma carotenoid levels, lipid profile and oxidized low density lipoprotein

✍ Scribed by Bacchetti, Tiziana; Tullii, Domenico; Masciangelo, Simona; Gesuita, Rosaria; Skrami, Edlira; Brugè, Francesca; Silvestri, Sonia; Orlando, Patrick; Tiano, Luca; Ferretti, Gianna

Book ID
122199271
Publisher
Elsevier
Year
2014
Tongue
English
Weight
885 KB
Volume
8
Category
Article
ISSN
1756-4646

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## Abstract Low‐density lipoprotein oxidation is believed to play an important role in the development of atherosclerosis and therefore a high resistance of LDL against oxidation may prevent atherogenesis and accompanying disorders. Several secondary plant metabolites have been tested for their abi