✦ LIBER ✦
Effect of Berry Size and Sodium Hydroxide Pretreatment on the Drying Characteristics of Blueberries under Infrared Radiation Heating
✍ Scribed by J. Shi; Z. Pan; T.H. McHugh; D. Wood; Y. Zhu; R.J. Avena-Bustillos; E. Hirschberg
- Book ID
- 111405590
- Publisher
- Institute of Food Technologists
- Year
- 2008
- Tongue
- English
- Weight
- 370 KB
- Volume
- 73
- Category
- Article
- ISSN
- 0022-1147
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