Effect of Belly Handling (Chilled, Frozen, Prerigor) and Smoking Delay on Regular and Sorbate-Cured Bacon

✍ Scribed by C.M. AMUNDSON; J.G. SEBRANEK; A.A. KRAFT; R.E. RUST; M.K. WAGNER; M.C. ROBACH

• Book ID: 108805566
• Publisher: Institute of Food Technologists
• Year: 1982
• Tongue: English
• Weight: 514 KB
• Volume: 47
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1982.tb11064.x