✦ LIBER ✦
Effect of Beef Packaging Method on Volatile Compounds Developed by Oven Roasting or Microwave Cooking
✍ Scribed by King, Mei-Fong; Matthews, Michael A.; Rule, Daniel C.; Field, Ray A.
- Book ID
- 127257015
- Publisher
- American Chemical Society
- Year
- 1995
- Tongue
- English
- Weight
- 755 KB
- Volume
- 43
- Category
- Article
- ISSN
- 0021-8561
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