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Effect of beating processing, as a means of reducing salt content in frankfurters: A physico-chemical and Raman spectroscopic study

โœ Scribed by Kang, Zhuang-Li; Wang, Peng; Xu, Xing-Lian; Zhu, Chao-Zhi; Li, Ke; Zhou, Guang-Hong


Book ID
124114253
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
245 KB
Volume
98
Category
Article
ISSN
0309-1740

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