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Effect of bamboo salt on the physicochemical properties of meat emulsion systems

✍ Scribed by Hack-Youn Kim; Eui-Soo Lee; Jong-Youn Jeong; Ji-Hun Choi; Yun-Sang Choi; Doo-Jeong Han; Mi-Ai Lee; Si-Young Kim; Cheon-Jei Kim

No coin nor oath required. For personal study only.

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