✦ LIBER ✦

EFFECT OF BAKING METHODS ON THE FATTY ACID COMPOSITION OF POTATOES

✍ Scribed by J. A. MAGA; J. A. TWOMEY; M. COHEN

Book ID: 108802796
Publisher: Institute of Food Technologists
Year: 1977
Tongue: English
Weight: 261 KB
Volume: 42
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1977.tb08453.x

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