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Effect of bacteria used in food industry on the proliferation and cytokine production of epithelial intestinal cellular lines

✍ Scribed by Hidalgo-Cantabrana, Claudio; Kekkonen, Riina; G. de los Reyes-Gavilán, Clara; Salminen, Seppo; Korpela, Riitta; Gueimonde, Miguel; Ruas-Madiedo, Patricia


Book ID
122648271
Publisher
Elsevier
Year
2014
Tongue
English
Weight
927 KB
Volume
6
Category
Article
ISSN
1756-4646

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