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Effect of background electrolyte concentration on the heat effects in the processes of formation of L-asparagine complexes with Cu2+ions in aqueous solution

✍ Scribed by G. G. Gorboletova; S. N. Gridchin; S. A. Shabunin

Book ID
114993591
Publisher
Springer
Year
2012
Tongue
English
Weight
186 KB
Volume
82
Category
Article
ISSN
1070-3632

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Hyaluronic acid and sulfated hyaluronic
Hyaluronic acid and sulfated hyaluronic acid in aqueous solution: effect of the sulfation on the protonation and complex formation with Cu2+ and Zn2+ ions
✍ Agnese Magnani; Vera Silvestri; Rolando Barbucci πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 155 KB πŸ‘ 2 views

The behaviour of hyaluronic acid (Hyal) and sulfated hyaluronic acid (HyalS) in aqueous solution was investigated in terms of protonation and complex formation by thermodynamic and spectroscopic techniques. The presence of the scarcely protonable sulfate groups in the polymer chain provided the Hyal