Effect of background colour on the distribution of astaxanthin in black tiger prawn (Penaeus monodon): Effective method for improvement of cooked colour

✍ Scribed by R.K. Tume; A.L. Sikes; S. Tabrett; D.M. Smith

• Book ID: 116249362
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 551 KB
• Volume: 296
• Category: Article
• ISSN: 0044-8486
• DOI: 10.1016/j.aquaculture.2009.08.006