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Effect of Autoclaving on Vitamin Content in Milk

✍ Scribed by Slanetz, E.J.

Book ID: 121771703
Publisher: American Dairy Science Association
Year: 1923
Tongue: English
Weight: 206 KB
Volume: 6
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(23)94082-8

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