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Effect of autoclaving and conventional and microwave baking on the ergot alkaloid and chlorogenic acid contents of morning glory (Ipomoea tricolor Cav. cv.) heavenly blue seeds

✍ Scribed by Friedman, Mendel; Dao, Lan


Book ID
126984386
Publisher
American Chemical Society
Year
1990
Tongue
English
Weight
563 KB
Volume
38
Category
Article
ISSN
0021-8561

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