Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices

✍ Scribed by Raffaella Di Cagno; Rosalinda F. Surico; Annalisa Paradiso; Maria De Angelis; Jean-Christophe Salmon; Solange Buchin; Laura De Gara; Marco Gobbetti

• Book ID: 113646477
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 1003 KB
• Volume: 128
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2008.10.017