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Effect of Atmospheric Water Vapor on the Thermally Induced Crystallization in Zirconia Gel

โœ Scribed by Tomoyuki Tatsuoka; Nobuyoshi Koga

Book ID
109263942
Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
472 KB
Volume
95
Category
Article
ISSN
0002-7820

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The effect of diluting crystallization d
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โœ Qin-Qin Lu; Da-Chuan Yin; Si-Xiao Xie; Yong-Ming Liu; Rui-Qing Chen ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 200 KB

## Abstract In this study, effects of diluting either protein or crystallization agents in the droplets on the success rate of protein crystallization was investigated. Diluting the crystallization agent was found to increase the success rate of protein crystallization. Theoretical analysis showed