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Effect of ascorbic, isoascorbic and dehydroascorbic acids on the growth and survival ofCampylobacter jejuni

✍ Scribed by Juven, B. J. ;Kanner, J.

Book ID
114735488
Publisher
Wiley (Blackwell Publishing)
Year
1986
Tongue
English
Weight
507 KB
Volume
61
Category
Article
ISSN
0021-8847

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The effects of ascorbic acid (AA) and dehydroascorbic acid (DHA), one of products of the disproportionation of monodehydroascorbate (MDHA) by AA oxidase (AAO, EC 1.10.3.3), on the gravitropic curvature of Arabidopsis roots were characterized by biochemical and genetic approaches. Exogenously applied