Effect of Antioxidant-Rich Foods on Plasma Ascorbic Acid, Cardiac Enzyme, and Lipid Peroxide Levels in Patients Hospitalized with Acute Myocardial Infarction

✍ Scribed by RAM B SINGH; MOHAMMAD A NIAZ; POONAM AGARWAL; RAHEENA BEGOM; SHANTI S RASTOGI

• Book ID: 113970428
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 633 KB
• Volume: 95
• Category: Article
• ISSN: 0002-8223
• DOI: 10.1016/s0002-8223(95)00215-4