Effect of antioxidant potential of tropical fruit juices on antioxidant enzyme profiles and lipid peroxidation in rats

✍ Scribed by Pereira, Ana Carolina Da Silva (author);Dionísio, Ana Paula (author);Wurlitzer, Nedio Jair (author);Alves, Ricardo Elesbão (author);Brito, Edy Souza De (author);Silva, Ana Mara De Oliveira E. (author);Brasil, Isabella Montenegro (author);Mancini Filho, Jorge (author)

• Book ID: 121511219
• Publisher: Elsevier Ltd
• Year: 2014
• Tongue: English
• Weight: 534 KB
• Volume: 157
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2014.01.090